Muffins and Cupcakes
Specialties of Bake & FUN: Cupcakes and Muffins
Thanks to all who ask, occasionally we also bake cupcakes and muffins.
A cupcake is a soft, light mini cake, sometimes called Magdalena, which is baked in a paper cup and then decorated with fondant, butter-cream, meringue, chocolate, etc. A final touch is sometimes given by adding pieces of fruit, sprinkles, or anything else colorful and delicious. If it's not decorated, it's not a cupcake!
Why A Cupcake And Not A Cake?
- A cupcake has the ideal size for an individual serving.
- It's easy to transport.
- It's easy to eat (no need to cut, use plates, knifes or forks)
- You can surprise your guests with a fabulous (and delicious) Cupcake tower!
The most popular flavors of our delicious cupcakes are: chocolate, vanilla, banana, coconut, dulce de leche, red velvet and lemon cream. We decorate them with chocolate, vanilla or fruit butter-cream; with marshmallow or cheese creme; with meringue or swiss meringue. Choose the combination you like the most. All is possible at Bake & FUN!
Muffins and Magdalenas
If you want something simpler, we offer our range of Muffins, ideal for breakfast or afternoon snack.
Remeber that we use 100% natural and organic ingredients and that all our creations are prepared from scratch.
Our specialties: whole grain muffins with fruit, walnuts, vegetables, spices, or the classic vanilla and chocolate chips.